Produktai skirti k ir w coffee (3)

The Peruvian coffee plantation of the Los Santos family is a family business that has accumulated a lot of experience in coffee cultivation. We call this coffee THE DELICATE: it has a very velvety body, floral notes of chinotto and red fruits. As an espresso, it is very balanced and pleasant, while as a filter coffee, it is almost like a caress. Location:Lonya Grande, Utcubamba Altitude:1700 – 2000 masl Variety:Caturra, Catuai Process :Washed SENSORY PROFILE:Red fruit, Chinotto, velvety body Weight:N/A Dimensions:13 × 4 × 23 cm Roasting:Light Roast, Medium Roast Weight:250 gr. Grinding:Aeropress, Chemex, Espresso, Frenchpress, In Grani, V60

R&R Roaster and Roaster R2 coffee roaster has been designed for optimal and high efficiency heat transfer and distribution. Our sophistication on coffee roasting brings the unique drum design which has homogeneous, constant and stable bean roasting at each batch. R2 has industrial motors and equipment for long lasting and heavy-duty roasting process. You can run the machine for 24 hours 7 days. Low Nox Premix Burner operates with the lowest emissions. and highest performance of available burners. Power and energy are worldwide concerns for environmental health. Five global environmental problems exist: climate change, acidification, eutrophication, atmospheric deposition, urban air quality, and tropospheric ozone. NOx is one of the important pollutants in the above environmental problems. R2 is equipped with the most efficient premix gas burner. Our burner is a clean heating source, providing maximum efficiency in gas burning Sizes w x l x h:115x145x138cm Exhaust pipe diameter:Ø76mm Batch Size:2,5kg/batch Production:10kg/h Voltage & Frequency:Single Phase 110 / 220V 50hz 60hz Power:1,15kw/h Electric Current (Ampere):14A Exhaust airflow:150m3/h Cooler airflow:200m3/h

La plantación de café peruana de la familia Los Santos es una empresa familiar que ha acumulado mucha experiencia en el cultivo del café. Este café lo llamamos EL DELICADO: tiene un cuerpo muy aterciopelado, notas florales de chinotto y de fruta roja. Como espresso es muy equilibrado y agradable, mientras que como café filtrado se parece casi a una caricia. Localidad:Lonya Grande, Utcubamba Altitud:1700 – 2000 msm Variedad:Caturra, Catuai Proceso:Lavado Perfil Organolectico:Fruta roja, flores de chinotto, cuerpo aterciopelado